System Disorder: Salmonella Infection
ACTIVE LEARNING TEMPLATE System Disorder STUDENT NAME DISORDER/DISEASE PROCESS REVIEW MODULE CHAPTER Alterations in Health (Diagnosis) Pathophysiology Related to Client Problem Health Promotion and Disease Prevention ASSESSMENT SAFETY CONSIDERATIONS Risk Factors Expected Findings Laboratory Tests Diagnostic Procedures Complications PATIENT CENTERED CARE Nursing Care Medications Client Education Therapeutic Procedures Interprofessional Care
Answer
SYSTEM DISORDER
| Alteration in health(diagnosis)Salmonella infection | Pathophysiology related to client problemInvasion of the bacteria into the stomach,reches the small intestine whch attached with fimbriae |
Health promotion and disease preventionproper cooking of the foods and avoiding the consumption of raw egg and raw unpasturized milk |
Assessment
| Risk factorsNot wasing the hands after using restroom, before and after thefoodand and caring for sick person,consuming under cooked or raw meat,egg and unpasteurized milk,Not wasing the vegitables and fruits before eating and decreased immunity |
Expected findingsasymptomatic,diarrhoea,fever,abdominal cramps,nausea,vomiting,headache and bllod in stool |
Safety Consideratonsproper handwasing |
| Laboratory testsPresents of salmonalla bacteria in the stool
CBC shows increased WBC count |
diagnostic proceduresCIDT (Culture Dependent Diagnostic Test),Widal test |
Patient centered care
| Nursing careassess the responce to medications,emotional support and client education |
MedicationsAntidiarrhoealsAntibiotics,Analgesics,Antipyretics | Client educationWatch for medication side effects,nutritional guidelibes(balanced diets and plenty of fluids,regular follow up schedule,medication administration |
ComplicationsDesentry,Dehydration,Hypovolemis shock |
| Therapeutic ProceduesIV fluid infusion | Interprofessional careGastrology services
Nutritional services |
