Does anyone know the recipe for Mexican guapo sauce?

i cant find the the recipe anywhere online, does anyone know this recipe?

4 Answers

  • Here's one for Guapo's Salsa, don't know if it's what you are looking for.


    4 to 5 jalapeno chili peppers, stemmed (halve and remove seeds for less heat)

    1 quart tomato juice

    2 medium white onions, chopped

    2 medium tomatoes, cored and chopped

    1 cup coarsely chopped cilantro leaves

    1 tablespoon kosher salt

    2 tablespoons freshly ground black pepper

    1 tablespoon ground cumin

    1/4 cup to 1/2 cup vegetable oil


    Place the jalapeno chili peppers in a food processor and pulse until almost smooth. Transfer to a medium bowl and add the tomato juice, onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine. Taste and adjust seasoning. Serve with tortilla chips.

    Makes about 5 cups.

  • Guapos Salsa Recipe

  • Here are recipes for a simple but spicy Taco sauce & the basic tex - mex sauce that goes with most mexican dishes. Taco Sauce- Ingredients: 2 cups canned tomatoes 1/2 medium onion 1 clove garlic 1/2 teaspoon Mexican oregano, powdered 2 green chiles 1 dash hot sauce (if desired) 1 teaspoon salt 1/2 teaspoon pepper Directions: 1. Chop fine onion, garlic, chiles; add to tomatoes and mash until tomatoes are mashed fine. 2. Add oregano, hot sauce, salt and pepper. This can be refrigerated for two days. Basic Tex-Mex Sauce- Ingredients: 4-5 ancho chiles 2 tablespoons olive oil 2 onions, quartered 2 teaspoons oregano 6 cloves garlic 3 tablespoons cumin powder 2 tablespoons olive oil 2 tablespoons butter 3 tablespoons flour 1/2 cup tomato purée Water. Directions: Mix 1 1/2 cups of beef broth mixed with 1 1/2 cups water. For the sauce - 1. Add oregano, garlic and cumin to the blender with the chiles, or mash them in a mortar and pestle. 2. Add 1 cup of the broth to the blender and blend for 1 minute to fully incorporate the chiles. 3. Add the remaining 2 cups broth and blend to mix. 4. Heat olive oil and butter on medium heat. As soon as the butter is melts, add the flour and stir the roux until it just begins to brown and produces a nutty aroma. 5. Remove the pot from the heat and add about 1/2 cup of the chile mixture, stirring well until properly mixed. 6. Replace the pot on the heat and continue adding the chile mixture in small quantities, stirring well after each addition. 7. Add the cumin, garlic and oregano to the sauce alongwith the tomato purée. 8. Bring the mixture to a boil and simmer, uncovered, stirring frequently, until the sauce has thickened properly, about 20 minutes. Enjoy!! Hope these recipes help.

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    Does anyone know the recipe for Mexican guapo sauce?

    i cant find the the recipe anywhere online, does anyone know this recipe?

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